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Break fast with over 100 dishes @ Cinnamon Coffee House
The buka puasa fare at One World's Citarasa 1 Malaysia Ramadan buffet. |
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A Ramadan buffet that's "cooked with love"
Executive Chef Azramrizal from Palm Terrace Coffeehouse in Holiday Villa Hotel & Suites, Subang Jaya, talks about what's going to be available at this year's buka puasa buffet. |
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Slideshow: Preview of Ramadan buffet at Palm Terrace Cafe
A slideshow showing a selection of dishes from the Ramadan Buffet at Palm Terace Coffeehouse, Holiday Villa Hotel & Suites Subang |
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Dim Sum culinary with Chef Lo
Dim sum is the Cantonese term for a type of Chinese dish that involves small individual portions of food, usually served in a small steamer basket or on a small plate. |
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Bajau Cooking
Bajau is the second largest ethnic group in the state of Sabah after Iban. So, what their specialty in cooking? |
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Chef Li demonstrates Sze Chuan and Huai Yang cuisine
Sze Chuan and Huai Yang is recipes origin from China. Chef Li will show his skill on how to make it. |
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Chef Pascal's Pastry workshop at Shangri-La Hotel
Good chef in a pastry workshop |
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Food Safety and Quality: Standards for tempoyak, budu anyone?
NSTLive interview with Food Safety & Quality Division of Health Ministry about our local delicacies. |
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People flood roadside mee banjir stall
With cars parked on both sides of the two-lane trunk road leading to Kuala Sepetang (near Taiping), even Kinabatangan member of parliament Datuk Bung Mokhtar Radin made a pit-stop for the prawn mee, popularly known as mee banjir. |
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Dunkin' Donuts celebrates 21st Anniversary in Malaysia
Dunkin' Donuts, along with Baskin-Robbins, is owned by Dunkin' Brands Inc. |
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