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Lee's super roasted rooster takes a stab at the traditional festive turkey

Lee's super roasted rooster takes a stab at the traditional festive turkey

By Nicholas King

Roasted turkeys tend to be synonymous with festives such as Thanksgiving and C... read more >>

 
New concept at Chatz Brasserie

New concept at Chatz Brasserie

By Niswatul Karimah

After closing for over a month due to refreshment works, Chatz Brasserie Restaurant at PARKROYAL Kuala Lumpur is now ope... read more >>

 
Greece - Food of the Gods! The Greek Mediterranean Cusine and Mamma Mia!

Greece - Food of the Gods! The Greek Mediterranean Cusine and Mamma Mia!

By Amir Hafizi

Prince Hotel's Eccucino offers a sumptuous Greek and Mediterranean feast this ... read more >>

 
Nyonya cuisine and Mother's Day promo

Nyonya cuisine and Mother's Day promo

By Niswatul Karimah

Starting from May 11 to 10 June, make your way to Chatz Brasserie, Parkroyal for an authentic Nyonya cuisine buffet prep... read more >>

 
Tosca's Menu Refreshes with New Items

Tosca's Menu Refreshes with New Items

By Niswatul Karimah

This March, DoubleTree by Hilton Kuala Lumpur's home-style Italian restaurant, Tosca presents new items to their a la ca... read more >>

 
Strictly Seafood

Strictly Seafood

By Tan Bee Hong

KAIHOMARU is all about treasures from the deep. Tan Bee Hong is hard put to find a slice of meat in the pages of a menu ... read more >>

 
Pick of Hong Kong cuisine

Pick of Hong Kong cuisine

By TAN BEE HONG

THIS month, chef Michael Chew of Zuan Yuan Chinese restaurant re-creates some of the flavours he tasted on a recent thre... read more >>

 
That Authentic Austrian Touch

That Authentic Austrian Touch

By Victor Yap

The cafes of the ol' era have always been a closely associated to poets, writers, and artisans as they encourage such ar... read more >>

 
Second to naan

Second to naan

By Sushma Veera

NAAN takes centrestage in the Ramadan buffet at a neighbourhood eatery. SUSHMA VEERA goes for a sampling.Enjoy a sumptuo... read more >>

 
Pulling out all the stops

Pulling out all the stops

By Tan Bee Hong

ONE month. Seven days. Four menus. The chefs at Hilton KL go all out to make sure there are no jaded palates this year f... read more >>

 

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