KAIHOMARU is all about treasures from the deep. Tan Bee Hong is hard put to find a slice of meat in the pages of a menu ... read more >>

THIS month, chef Michael Chew of Zuan Yuan Chinese restaurant re-creates some of the flavours he tasted on a recent thre... read more >>

The cafes of the ol' era have always been a closely associated to poets, writers, and artisans as they encourage such ar... read more >>

NAAN takes centrestage in the Ramadan buffet at a neighbourhood eatery. SUSHMA VEERA goes for a sampling.Enjoy a sumptuo... read more >>

ONE month. Seven days. Four menus. The chefs at Hilton KL go all out to make sure there are no jaded palates this year f... read more >>

SEMEMANGNYA masakan Thailand digemari masyarakat di negara ini terutama tomyam. Bagaimanapun keaslian rasa masakan sup a... read more >>

IN a month where over-indulgence in food is common, two local food companies offer tasty bites in smaller sizes, writes... read more >>

CHEF and restaurateur Ali Amini Fard shares foods from his homeland with TAN BEE HONG.YOU can't miss Taktaz, an Iranian ... read more >>

BREAK fast in a kampung ambience. SUSHMA VEERA tries out the Ramadan buffet at JW Marriott.BOND with the family over a s... read more >>

FOR the buka puasa spread at Fuzion, chef Zabidi Ibrahim tells JOHN TIONG that some of the dishes are inspired by his gr... read more >>