Starting from May 11 to 10 June, make your way to Chatz Brasserie, Parkroyal for an authentic Nyonya cuisine buffet prepared by well-known Chef Debbie Teoh.
Delicious delectable dishes such as ´Ayam Buah Keluak´, ´Itek Tim´, ´Keledek Masak lemak´, ´Chunky Seafood Otak-otak with Fish Fillet´, ´Prawns and Squid´, ´Terung dengan Sambal Udang Kering´, ´Gulai Tumis Ikan Pari´ and ulam platter are some of Chef Debbie´s signatures, which make them a must try dishes.
Chef’s favorite is Nasi Ulam because it is easy to prepare and is healthy. Diners can find slices of young turmeric, kaffir leaves, kaduk leaves and turmeric leaves mixed together with the rice.
Ayam Buah Keluak is the most special dish of all because ´Buah Keluak´ is hard to find and expensive. Chef Debbie imports it from Indonesia. This special dish will be served everyday throughout the promotion period.
Nyonya soup or Itek Tim is usually served during big occasions like Chinese New Year because according to Chef Debbie, making this soup is a hassle; especially to get rid of the ducks’ gamey smell.
My favorite dish is Chunky Seafood Otak-otak with Fish Fillet. I can taste the freshness in every bite and each chunk of seafood can be recognised. The mixture of seafood and paste of otak-otak was put on kaduk leaves before it then wrapped with banana leave and steamed.
I also love the lemongrass cooler as the taste was not too strong, but refreshing.
In conjunction with Mother´s Day on 13 May 2012, celebrate this wonderful, lovely occasion with the entire family by enjoying the special Nyonya cuisine. The Mother´s Day Brunch, which is priced at RM68++ per adult and RM34++ per child, includes cooking sessions - the hotel´s special way to pamper mum.
This Nyonya cuisine buffet will be available on weekdays for lunch, priced at RM62++ per person or Buffet Dinner at RM82++ per person. On weekends, bring your family and friends to sample exquisite Nyonya dishes in the Nyonya Weekend Hi-Tea, which is priced at RM59++ per person.
Additionally, treat your mother like a real queen as the hotel will get the fathers and kids to cook something nice for her during a special cook-off, which cost an additional RM10. Chef Debbie will be conducting this cooking session. She will assist father and kids to cook two main dishes and one dessert of Nyonya cuisine.
Together with this promotion, guests who are staying at Parkroyal Kuala Lumpur and Parkroyal Serviced Suites Kuala Lumpur will be entitled to a 20% discount for the Nyonya cuisine promotion. Senior citizens above the age of 55, meanwhile, will be entitled to a special 50% discount. Additional special discounts are also provided for UOB and CIMB card members.
Prior reservation is required. For reservations or enquiries, please call +60 3 2147 0088 or email chatz.prkul@parkroyalhotels.com
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