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The Sultani Restaurant

The Sultani Restaurant | Viewed 11753 times

Casual Dining

|
Comments  2

Food: Moghul, Northern Indian, Iranian, Iranian, Moghul, Northern Indian
Phone Number: 03-42569060
Email: sultan@kohimaran.com
Website: www.aliflayila.com/sultani.html
Open Hours 11:00am-11:00pm
Address Level 5 Hotel Flamingo By The Lake Jalan Hulu Kelang 68000 Ampang Selangor
The Sultani is a great place to dine with friends and family, the restaurant have a good choice for a change in taste. Our Speciallities are; the Double Kofta(minced meat outside & chicken inside) marinated with spices n herb where you can only find it in The Sultani. We also have the all favourite Butter Chicken and you can also order a whole lamb leg marinated in original spices from Ceylon and North India, cooked till perfect roasted in tandoor. Whether it is Chicken Tikka or Tandoori Roti served with Mutton Kebab, which is bound to melt in your mouth, you are transported back into time of the Moghul period. Most of the menu has tantalized your taste bud. There is something here for every one. Currently we are doing Moghulai(North Indian) and Iranian cuisine.
 
 
<b>Halal</b> Food   <b>Kids menu</b>   <b>Private</b> function   <b>Wheelchair</b> accessibility   <b>Smoking area</b>  
 

View Flamingo by the Lake in a larger map
From the royal Moghul kitchen

From the royal Moghul kitchen

By Zalina Mohd Som

If you want to dine  like royalty and experience the  feeling of being  in a Moghul tent, head  for ... read more >>

 
Iranian Cuisine Mughal Cuisine Butter Chicken

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Recent Comment (2)

Posted by: Maslina | On: 25 April 2010

I was at this Restaurant last week and the Food is amazing, it just melts in your mouth. I think the service has improved a lottt over the years. Overall I would recommend it to everyone!

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Posted by: Noor Hisham | On: 11 February 2010

My one and only experience at this restaurant was on 14 March 2008. The food was excellent, but the service is verrry slow. We waited for 1 1/2 hr before our meal arrived. There is no apology from the restaurant staff, treating it like a normal service.

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