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The first Zwilling J.A. Henkels chef in Malaysia, Chef Azura Othman, shows TAN BEE HONG how to impress family and friends this festive season with easy recipes for Rich Chocolate Pudding. |
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INGREDIENTS |
- 250g cooking chocolate
- 5 eggs
- 100g butter
- 180ml milk
- 1 tsp vanilla essence
- Fresh strawberries
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[Measurement Equivalents] |
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METHOD |
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1. Chop chocolate and put into bowl with butter and milk. Place bowl over boiling water to melt chocolate.
2. When it has melted, put aside to cool down. Add more milk if it´s too thick.
3. Add eggs, one by one, to the cool chocolate stirring continuously. Then pour into ramekin moulds or espresso coffee cups. Steam on high heat for 15 minutes.
4. Remove and allow to cool slightly. Decorate with strawberries or ice cream. To serve cold, simply put pudding in refrigerator for 1 hour.
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