Recipe
Poached Grass Prawn With Chinese Wine | Viewed 6959 times
Chinese Cuisine
Ingredients600g prawns (shelled) |
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Method1. Fry chopped ginger in a wok until fragrant. Transfer to a claypot and add Chinese cooking wine and ginger. Bring to a boil. |
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Zuan Yuan Chinese Restaurant | ||||
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One World Hotel First Avenue, Bandar Utama Petaling Jaya, Selangor. 47800, Petaling Jaya, Selangor read more >> | ||||
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