eats logo

Recipe

Asam Pedas Ikan Kembung

Asam Pedas Ikan Kembung | Viewed 16151 times

Malay Cuisine



Ikuti langkah mudah penyediaan asam pedas ikan kembung yang dikendalikan Chef Nazaruddin Jamil dari Kafe Malaya.

Ingredients

Bahannya:

100 gram cili kering

5 ulas bawang merah

8 ulas bawang putih

2 inci kunyit hidup

2 batang serai

30 gram belacan

Minyak masak

Sedikit air

50 gram asam jawa

1 tangkai daun limau purut

10 biji bendi

300 gram ikan kembung

[Measurement Equivalents]

Method

  1. Masukkan cili kering, bawang merah, bawang putih, kunyit hidup dan belacan ke dalam mesin pengisar, kisar hingga halus.
  2. Panaskan minyak dan masukkan serai terlebih dulu.
  3. Masukkan bahan yang dikisar tadi dan gaul sebati.
  4. Tambahkan perahan air asam jawa dan sedikit air, biarkan selama lima minit.
  5. Masukkan daun limau purut dan bendi.
  6. Akhir sekali masukkan ikan, biarkan ia masak dan sebati dengan kuah.
Terima kasih:

* Kafe Malaya, Persiaran Diplomatik, Presint 15, Putrajaya (019-3801871)



 
Asam Pedas Ikan Kembung

Have you tried this recipe? Click here to leave a comment




  • Your email will not be published

  • Math Question*  = 

    Check your answer first before submit button is enabled

  • *Denotes required field

You might also like these


Sakura Fuji Japanese Restaurant
Sakura Fuji Japanese Restaurant
Restaurant
Newly Renovated.Food very good,many regular Japanese eating here.I like ...
Date: 04 May 2014
Comments  1
Rating
Nyuk Pau Beef Noodle
Nyuk Pau Beef Noodle
Restaurant
Yummy.... must try.... ...
Date: 03 May 2014
Comments  1
Rating
Meisan Szechuan Restaurant - Quality Hotel Shah Alam
Meisan Szechuan Restaurant - Quality Hotel Shah Alam
Restaurant
The quality of the food was good. But The Management of the restaurant is SUCK. Unbelievable!! MEISAN szechuan restaura ...
Date: 19 Apr 2014
Comments  1
Rating

Diy Day Banner

Advertise here ( RM25.00/day)


Advertise here ( RM25.00/day)


Diy Day Banner