Recipe

Ingredients300g stingray |
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| [Measurement Equivalents] | ||||
Method1. Coat the stingray with corn starch and set aside. |
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Zuan Yuan Chinese Restaurant | ||||
| Hotel Restaurant | ||||
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One World Hotel First Avenue, Bandar Utama Petaling Jaya, Selangor. 47800, Petaling Jaya, Selangor read more >> | ||||
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