For those who can´t resist dessert, SUZANNA PILLAY has found an alternative that allow you to indulge your sweet tooth
Ingredients
You´ll need:
300g skim milk
100g raw oats
200g hazelnut powder
50g wholemeal flour
450g dark chocolate
350g egg white
10g baking powder
20g milk powder
For ganache:
200g dark chocolate
200ml skimmed milk
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Method
1. Mix all ingredients together and fill 15 cake moulds with the mixture (115g each).
2. Bake at 190C for 16 minutes.
3. To make ganache, break dark chocolate into pieces in a bowl. Heat milk until it comes to a boil. Pour over chocolate and stir until smooth.
4. Allow mixture to cool before pouring over cake as glaze. Use 25g ganache per cake.
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