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Recipe

Ikan patin masak tempoyak dengan timun tua

Ikan patin masak tempoyak dengan timun tua | Viewed 26738 times

Malay Cuisine



Refreshing buka puasa meal offered by Eccucino , Prince Hotel & Residence Kuala Lumpur for Ramadhan 2010

Ingredients

You´ll need:
500g ikan patin (cat fish), cut into 4-cm thick
15 bird eye chili, blended
50g red chili, blended
10g fresh turmeric, blended
2 stalks lemon grass, pounded
1 leave of turmeric
1 cup durian paste
50g old cucumber, peeled, cut into cubes
500ml water
salt and sugar to taste

[Measurement Equivalents]

Method

1. Wash the cut fish with tamarind juice for 2 minutes.

2. Bring the water boil. Add durian paste, bird eye chili, red chili, fresh turmeric, lemon grass and turmeric leave. Simmer for 5 minutes.

3. Add the fish and cucumber. Cook under slow fire. Season with salt and sugar.

 
Eccucino

Eccucino

Bar & Lounge

Prince Hotel & Residence, No.4 Jalan Conlay, 50450 Kuala Lumpur. 50450, Pusat Bandar, WP Kuala Lumpur read more >>

 
Ikan patin masak tempoyak dengan timun tua

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