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Recipe

Acar Ikan Tenggiri

Acar Ikan Tenggiri | Viewed 8003 times

Malay Cuisine



Acar ikan tenggiri is one of  main courses for Ramadhan Buffet Promotion at Restaurant Sri Bayu.

Ingredients

600g mackerel (ikan tenggiri)

2 carrots (cut into strips)

1 cucumber (cut into strips)

10g onions, cut into circles

10g garlic, chopped

30g chilli sauce

20g meat curry powder

10g chilli powder

3g mustard seeds

5g turmeric powder

2 stalks curry leaves

1 tbsp vinegar

Salt and Sugar to taste

Oil for frying

[Measurement Equivalents]

Method

1. Scale and clean fish, cut into slices and season it with salt and turmeric powder.

2. Deep-fry fish in hot oil until golden brown. Remove fish and drain well.

3. Leave two to three tablespoons of oil in the pan. Saute onions, garlic, curry leaves and mustard seed until aromatic.

4. Add curry powder, turmeric powder and chilli powder. Add a bit of water, followed by the chilli sauce. Stir well.

5. Put in the carrot and cucumber. Cover and let the carrot cook.

6. Next, add the sugar and salt to taste. Add the vinegar and mix well.

7. Lastly add the fish and simmer until the gravy is according to desired thickness.

8. Serve hot with rice.

 
Restaurant Sri Bayu

Restaurant Sri Bayu

Fine Dining

Jalan 3/155b, Bukit Jalil Golf and Country Resort, 57000 Kuala Lumpur. 57000, seri kembangan, WP Kuala Lumpur read more >>

 
Acar Ikan Tenggiri

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