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Recipe

Almond London cookies

Almond London cookies | Viewed 37885 times

Kuih Raya



Ingredients

125g butter, diced

75g icing sugar, sifted

1 egg yolk

225g plain flour, sifted

1 tsp Emplex (optional)

300g whole toasted almonds with skin, halved

450g dark chocolate, melted



Small paper cases

Almond nips or chocolate rice for decoration

[Measurement Equivalents]

Method

1. Cream butter and sugar until light and creamy. Beat in the egg yolk.



2. Add plain flour and Emplex (a chemical that provides the extra
crispness to cookies, obtainable at all cake specialist shops). Fold
and mix well.



3. Take a marble-sized dough (approximately 8-10g) and wrap around half the almond. Shape into a small egg.



4. Place on greased cookie trays and bake in preheated oven at 170degreeC for 20-25 minutes. Cool on wire racks.



5. Place cookies on small paper cases. Top and cover with melted chocolate.



6. Sprinkle almond nips or chocolate rice liberally over the top.

 
Almond London cookies

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Recent Comment (2)

Posted by: mrnesh66 | On: 30 October 2010

your recipe is good but not very clear explanation so................ i hope u would
correct your mistakes............thats all

Rating

Posted by: Balqis | On: 05 September 2010

nice... but u should not have poured the melted chocolate as it turn out so ugly n very messy.. u should dip in it instead.. thanks though.... :)

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