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Recipe

Ayam Penyet

Ayam Penyet | Viewed 38285 times

Indonesian



The kind and generous staff from Ayam Penyet Ria actually shared their signature recipe, Ayam Penyet.

Ingredients





  • 15 pieces of chicken breast or
    drumstick
  • 1kg of santan






Ingredient B:



  • 14g coriander (ketumbar)
  • 28g red onions
  • 28g white onions
  • 40g ginger all blended and fried
  • 12g lengkuas
  • 12g daun limau purut
  • 1/2 tsp salt
  • 2 tbsp turmeric (kunyit)
  • rice
    flour
















[Measurement Equivalents]

Method





1. Wash
chicken until clean, then add five litres of boiling water and santan.
Allow it to simmer for an hour.



2. Meanwhile,
prepare Ingredients B, blend and fry it with oil.



3. While
frying the blended ingredients, add in the lengkuas, limau purut and turmeric
powder.



4. Add
these marinade to the chicken and simmer for another hour so the traditional spices
can seep into the meat.



5. Remove
chicken from pot, allow to cool and coat with rice flour.



6. Fry
until golden brown, then smash it so the bones and meat are separated from one
another.



7. Serve
it with sambal belacan and white rice.



Tip: You can substitute
chicken with fish or prawns.

 
Ayam Penyet

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Recent Comment (2)

Posted by: Roz Hams | On: 06 February 2010

1 hr boiling it and another 1 hr simmering it?? the chicken meat will separate from the bone definitely! it will not be possible to even fry the chicken later! i dont trust this recipe.

Rating

Posted by: POK | On: 16 January 2010

RECIPES NOT VERY CLEAR

Rating

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