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Recipe

Roti Jala

Roti Jala | Viewed 20 times

Malay Cuisine



Ingredients

1kg all-purpose flour
2 eggs
a can of evaporated milk
1 tbsp margarine
1 tsp egg yellow colouring
1 tsp salt
1 litre water
oil (to grease pan)

[Measurement Equivalents]

Method

1. Mix all the ingredients to a consistency of thick melted ice-cream.


2. Heat up a flat pan and spread some oil on it.


3. When the mix starts to simmer, add in the beef. Allow it to simmer.


4. You will need the roti jala mould to make the net-like shape of the final product. It just takes a few seconds. When the “net” on the pan is bright yellow, simply fold it up and serve.


source: SIX, NST - 9th August 2008.


 
Roti Jala

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Recent Comment (1)

Posted by: Emak | On: 22 August 2009

yes this is a good roti jala recipe

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