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Recipe

Pulut Serawa Durian

Pulut Serawa Durian | Viewed 6195 times

Desserts



Anusha K. shares this recipe from the Ramadan buffet dinner at One World Hotel.

Ingredients

  • 500ml coconut milk (extracted from one grated coconut)
  • 250g pulut rice, soaked for four hours
  • 200g durian pulp
  • 2 pandan leaves
  • 300g gula Melaka, chopped
  • A few scoops of durian flesh (for garnishing)

[Measurement Equivalents]

Method

First, drain excess water from pulut rice and steam for an hour.

When rice is half-cooked, remove from heat and stir rice gently.

Next, add a little salt, 250ml coconut milk and steam till rice is cooked.

For the durian paste, mix the remaining coconut milk, durian flesh and pandan leaves in a saucepan.

Heat over medium flame, stirring slowly.

Add the gula Melaka pieces and stir until consistency is thick and smooth.

In a sundae glass or clear glass bowl, scoop one portion of steamed pulut rice and top it with durian paste.

Serve the pulut dish cold or warm, garnished with a scoop of durian pulp.

Tip: You can substitute durian pulp with jackfruit.

by Anusha K.
29 August 2009

 
Pulut Serawa Durian

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