eats logo

Recipe

Mustard horseradish & Balsamic sauce

Mustard horseradish & Balsamic sauce | Viewed 8230 times

International



Mustard horseradish
This sauce or dip has a simple sophistication to its flavours of caramelised tanginess. At the end of each dip, there will be a tingling spiciness on your palate. It´s a great companion for your steak.

Balsamic sauce
Every yin must have its yang. This is the mustard sauce´s yang. It enhances the tangy sweetness of the mustard sauce and adds a dramatic colour to the dish as well.

Ingredients

Mustard horseradish

  • 1 tbsp freshly grated horseradish seeds
  • 1 tbsp English mustard
  • a dash of salt and white pepper
  • 2 tbsp small capers, rinsed
  • 5 tbsp roasted garlic (aioli)
  • 2 tbsp Dijon mustard
  • 2 tsp castor sugar
  • 3 tsp tarragon leaves, chopped

Balsamic sauce
  • 8 onions, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp of brown sugar
  • ½ cup of balsamic vinegar
  • 2 cups of Mirin Japanese rice wine
  • 3 tbsp Thai chilli sauce
  • 1 cup of oyster sauce
  • rind from two oranges

[Measurement Equivalents]

Method

Mustard horseradish
1. To make the aioli or roasted garlic, roast 2-3 garlic cloves in the oven in foil for 30 minutes. Once that is done, squeeze the roasted garlic and mix into a paste with salt in a bowl.

2. Then blend with 25ml of lemon juice, two egg yolks, 40ml of white wine vinegar and a dash of white pepper.

3. Lastly, drizzle in 250ml of olive oil and 250ml of cooking oil.

4. When the aioli is blended, whisk in the grated horseradish seeds, mustard, capers, tarragon and sugar.

5. Finally, add salt and pepper to taste. This sauce or dip will keep for a week when refrigerated.

Balsamic sauce
1. Sautee the onions and ginger until brown.

2. Then add the sugar, balsamic, Mirin, Thai chilli sauce and oyster sauce.

3. Gently boil the liquids for up to 10 minutes.

4. Finally, add the rind zest and reduce until the sauce has thickened. Again, this one keeps for a week when refrigerated.

Su Aziz

16 May 2009


 
Mustard horseradish & Balsamic sauce

Have you tried this recipe? Click here to leave a comment




  • Your email will not be published

  • Math Question*  = 

    Check your answer first before submit button is enabled

  • *Denotes required field

You might also like these


Chakra Restaurant
Chakra Restaurant
Restaurant
Wow - Amazing food and the best service in Malaysia. Would love to go again and again whenever I am in JB. Wish we have ...
Date: 16 Nov 2012
Comments  1
Rating
Satay Station
Satay Station
Restaurant
Overall is good but a bit expensive compared to satay samuri, the one thing i dont like is the peanut sauce kind of´drie ...
Date: 31 Aug 2012
Comments  3
Rating
Restoran Sekinchan Ikan Bakar
Restoran Sekinchan Ikan Bakar
Restaurant
Tahap kesedapan : biasa biasa ajer (mak mentua aku buat lg sedappp!!!!) Harga : mahal jika dibandingkan dgn harga (kateg ...
Date: 03 Sep 2011
Comments  7
Rating

Diy Day Banner

Advertise here ( RM25.00/day)


Advertise here ( RM25.00/day)


Diy Day Banner