| Restaurant: |
Oceania Buffet Restaurant @ Summit Hotel |
| Food: |
International, Malaysian, Restaurant,Buffet/Hi-Tea |
| Phone Number: |
03-8023 3000 |
| Email: |
reservation@summithotel.com.my |
| Website: |
http://www.summithotelusj.com/ |
| Open Hours |
Monday - Friday:
Buffet Breakfast: 7.00 a.m. to 10.30 a.m.
Buffet Lunch: 12.00 noon to 2.30p.m
Saturdays, Sundays and Public Holidays:
Weekend High Tea: 12.00 noon to 4.00 p.m. |
| Address |
The Summit Hotel Subang USJ
Persiaran Kewajipan USJ 1
47600 UEP Subang Jaya
Selangor, Malaysia |
Sajian Selera Kampung buffet offers five different menu versions, rotated on a daily basis to ensure that returning guests can look forward to varying choices.
Among the must have are Ikan Sembilang Goreng Berlado, Ayam Golek Ala Percik, Gulai Kawah Asam Pedas Ekor Lembu, Daging Salai Masak Lemak Cili Padi dengan Belimbing Buluh, Siput Sedut Masak Lemak Keladi, Sambal Tumis Sotong dengan Petai, Beriyani Tulang Rusuk Kambing, Nasi Kacang Dhall, Mee Kari Nyonya and more.
Other main dishes include Sotong Masak Hitam Manis, Udang Masak Lemak Tempoyak, Ikan Talapia Masak Lempeng, Lokam Kukus Halia, Gulai Perut dengan Rebung, Ikan Talapia 3 Rasa, Kari Ayam Kerisik, Kari Tulang Rawan, Daging Kuzi, Ikan Tenggiri Goreng Berempah, Gulai Kupang Berlada and Gulai Daging Tetel.
There will be stalls offering Malaysian favourites such as Chicken and Beef Satay with side condiments, Kepak Ayam Madu, Ikan Pari Bakar, Kari Kepala Ikan, Rojak Buah, Sotong Kangkung and Murtabak.
Succulent Barbecued Lamb served with Black Pepper Sauce, Mint Sauce, Mustard, Mushroom Sauce and tangy Garlic Sauce as well as Sup Gearbox awaits the diners.
For a taste of local sweets, indulge in a variety of traditional desserts such as Pengat Pisang, Pengat Ubi Kayu, Tapai Pulut, Sago Gula Melaka, Ubi Kayu Rebus served with sugary coconut, Serawa Durian, Kuih Puteri Mandi, Kuih Cara Manis, Apam Balik and fresh local fruits to name a few.
Ramadan Buffet with a taste of Sajian Selera Kampung at Oceania Buffet Restaurant is available from 6pm to 10pm daily, from July 20th to August 18th. The buffet is priced at RM75nett per adult and RM38nett per child (five to 12 years of age). Promotion price at RM55nett per adult and RM25nett per child is available on 1st week (20th - 26th July) & 4th week (13th - 18th Aug) of Ramadan. An early reservation is recommended. For convenient for our guest, there is surau located at level 5.
For enquiries and reservations, call Oceania Buffet Restaurant at 03 - 8023 3000 ext 3021 or 3511. For more information please visit www.summithotelusj.com
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