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Father's Dine Out AT Tai Zi Heen

Father's Dine Out AT Tai Zi Heen | Viewed 1289 times

Promotion Date: 17 Jun 2012 until 17 Jun 2012
Price Range:RM65

Restaurant: Tai Zi Heen
Food: Cantonese cuisine, Chinese Cuisine
Phone Number: 603-2170 8888
Email: restaurants@princehotelkl.com.my
Website: http://www.princehotelkl.com/
Open Hours Lunch: 12.00 noon - 2.30 pm (Monday - Saturday) 11.30 am - 2.30 pm (Sunday & Public Holidays)

Dinner: 6.30 pm - 10.30 pm ( Monday - Sunday & Public Holidays)
            
Address Prince Hotel & Residence, No.4 Jalan Conlay, 50450 Kuala Lumpur.
This Father´s Day, go to an All You Can Eat Dim Sum at Tai Zi Heen with many varieties to choose from and eat as much as you like!

The father´s day All You Can Eat Dim Sum is priced at RM65++ per person, kindly make a reservation to avoid disappointment.

Tai Zi Heen located on the second floor of Prince Hotel & Residence Kuala Lumpur on Jalan Conlay offers contemporary Cantonese cuisine in an elegant setting with five private dining rooms. A delectable selection of dim sum is available daily for lunch. Tai Zi Heen is open for lunch from Monday to Friday between 12:00noon and 2:30pm, and on Saturday, Sunday, public holidays between 11:30am and 2:30pm. While for dinner; Tai Zi Heen opens from Monday to Sunday between 6:30pm and 10:30pm.

Prince Hotel & Residence Kuala Lumpur, a member of WORLDHOTELS, is an international 5-star hotel located in Kuala Lumpur´s Golden Triangle. For enquiries, please contact 03- 2170 8888 or email: enquiry@princehotelkl.com.my
 

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Tai Zi Heen

Tai Zi Heen

Bar & Lounge

Prince Hotel & Residence, No.4 Jalan Conlay, 50450 Kuala Lumpur. 50450, Pusat Bandar, WP Kuala Lumpur read more >>

 
Symbols of health, wealth and happiness

Symbols of health, wealth and happiness

By NST

The recently relaunched Tai Zi Heen Chinese Restaurant in Prince Hotel and Residence Kuala Lumpur will be a fitting v... read more >>

 
A Cantonese affair

A Cantonese affair

By CK LAM

TAI Zi Heen Restaurant has a revamped menu that comprises a wide range of delightful dim sum and a la carte dishes, writ... read more >>

 
Salmon yee sang. -- Pictures by Ghazali Bujang Traditional style steamed cod fish.
Double-boiled hasma with red dates and glutinuous rice dumplings. Dumplings with refreshing cilantro, spring onions and celery Deep-fried spicy salmon yam puff
Pan-fried crispy egg noodle Roasted lamb rack with spicy Mongolian-style tomato sauce Braised tofu on spinach puree, topped with crab roe




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