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Japanese and Cantonese promo at Still Waters

Japanese and Cantonese promo at Still Waters | Viewed 1427 times

Promotion Date: 25 May 2012 until 30 Jun 2012
Price Range:RM28 - RM50

Restaurant: Still Waters
Food: Asian
Phone Number: 03-2711 8866 ext 258
Email: info@hotelmaya.com.my
Website: http://hotelmaya.com.my
Open Hours Lunch is served from 12.00 noon to 2.30pm, Monday to Friday
Dinner is served from 7.00pm to 10.30pm daily
Address Level 1, Hotel Maya, 138 Jalan Ampang
Still Waters presents the best of freshwater eels prepared in Japanese and Cantonese styles. Diners will be spoilt for choice selecting from the various dishes available.

Japanese flavours will include Unagi Kabayaki (Grilled Eel with Sweet Soya Sauce), Unagi Tofu Mushi (Steamed Unagi and Tofu with Thick Soya Sauce), Unagi Tamagodon (Boiled Unagi and Eggs with Soya Sauce) and Unadon (Grilled Eel with Koshikari Rice).

On the other hand, diners can also choose from Cantonese flavours including Unagi Garlic Fried Rice (Fragrant Fried Basmati Rice with Unagi & Spring Onion), Mee Suah Soup with Unagi (Rice Vermicelli Soup with Unagi & Spinach), Crispy Unagi with Wasabi Mayo (Deep Fried Unagi with served with Wasabi Mayo) and Unagi Roll (Deep fried Unagi Filling Wrapped in Spring Roll Skin).

The Unagi Yummy promotion offers dishes priced from RM 28 to RM 50 and is available during lunch and dinner (except Sundays and Public Holidays).

For reservations at Still Waters, please call 603 2711 8866 extension 260. All prices are in ringgit Malaysia and subject to 10% service charge and 6% government tax.
 

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Still Waters

Still Waters

Hotel Restaurant

Level 1, Hotel Maya, 138 Jalan Ampang 50450, Pusat Bandar, WP Kuala Lumpur read more >>

 
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Japanese? No, it's Cantonese

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Egg noodles and sharks’ fin soup may seem out of place in a Japanese menu but chef Lai Chong Seng begs to differ, writes... read more >>

 
Braised yee mee with lobster Australian rib eye with barbecue sauce
Stirfried lotus root Sharks’ fin soup with baby abalone Mango pudding with black glutinous rice




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