Promotions
Abalone Galore at Zuan Yuan | Viewed 1311 times
Promotion Date: 01 Mar 2012 until 31 Mar 2012
Price Range:
| Restaurant: | Zuan Yuan Chinese Restaurant |
| Food: | Chinese Cuisine |
| Phone Number: | 03-7681 1159 |
| Email: | zuanyuan@oneworldhotel.com.my |
| Website: | http://www.oneworldhotel.com.my/restaurants-lounges/zuan-yuan.html |
| Open Hours | Lunch: 12.00 noon to 2.30 pm Dinner: 6.30 pm to 10.30 pm |
| Address | One World Hotel First Avenue, Bandar Utama Petaling Jaya, Selangor. |
| This March, pamper yourself with an exquisite abalone menu for lunch or dinner at Zuan Yuan Chinese Restaurant, One World Hotel. Prepared in a variety of ways that bring out flavours of the abalone, Zuan Yuan offers exquisite dishes such as Double Boiled Black Chicken Soup with Japanese Abalone and Dried Scallop, Braised Whole Australian 2-Head Abalone with Supreme Oyster Sauce, Braised Sliced Mexican Abalone with Stuffed Black Mushroom in Superior Oyster Sauce, Braised Stuffed Mexican Abalone with Asparagus and Sea Cucumber in Abalone Sauce, Braised Sliced Mexican Abalone with Fish Maw and Golden Beancurd, and Braised Sliced Mexican Abalone with Turkey Slice, Mushroom and Seasonal Vegetable. Date: March 1 to March 31, 2012 Pricing: Double Boiled Black Chicken Soup with Japanese Abalone and Dried Scallop Price: RM38++ per person Braised Whole Australian 2-Head Abalone with Supreme Oyster Sauce Price: RM85++ per person Braised Sliced Mexican Abalone with Stuffed Black Mushroom in Superior Oyster Sauce Price: RM98++ per person Braised Stuffed Mexican Abalone with Asparagus and Sea Cucumber in Abalone Sauce Price: RM98++ per person Braised Sliced Mexican Abalone with Fish Maw and Golden Beancurd Price: RM98++ per person Braised Sliced Mexican Abalone with Turkey Slice, Mushroom and Seasonal Vegetable Price: RM98++ per person |
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Zuan Yuan Chinese Restaurant | ||||
| Hotel Restaurant | ||||
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One World Hotel First Avenue, Bandar Utama Petaling Jaya, Selangor. 47800, Petaling Jaya, Selangor read more >> | ||||
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Pick of Hong Kong cuisine | ||||
| By TAN BEE HONG | ||||
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THIS month, chef Michael Chew of Zuan Yuan Chinese restaurant re-creates some of the flavours he tasted on a recent thre... read more >> | ||||
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Enjoying the Flavours of Shanghai in Malaysia | ||||
| By Aimie Pardas | ||||
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To add authenticity to Zuan Yuan Chinese Restaurant's Flavours of Shanghai promotion, One World Hotel invited four chefs... read more >> | ||||
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Delicious claypot dishes | ||||
| By Anusha K. | ||||
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COOKING with claypot keeps food warmer for a longer time and is ideal for one-pot meals, writes ANUSHA K.CLAYPOTS are an... read more >> | ||||
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A yummy thank you ! | ||||
| By Tan Bee Hong | ||||
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SAU Gong dinners are a way for companies to thank their customers and staff for a good year and to wish them well for th... read more >> | ||||
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A yummy thank you! | ||||
| By TAN BEE HONG | ||||
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SAU Gong dinners are a way for companies to thank their customers and staff for a good year and to wish them well for th... read more >> | ||||
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Succulent abalone | ||||
| By TAN BEE HONG | ||||
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HIGHLY sought after in Chinese cuisine, the abalone is available in many ways at Zuan Yuan, writes TAN BEE HONG.Abalone ... read more >> | ||||
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Green bean noodles, anyone? | ||||
| By ANUSHA K. | ||||
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IMAGINE a variety of noodle treats made from green beans and mouth-watering stingray. ANUSHA K. savours every bite.GREEN... read more >> | ||||
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Poached Grass Prawn With Chinese Wine | ||||
| Chinese Cuisine | ||||
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Deep Fried Stingray with Five-Spice Powder | ||||
| Chinese Cuisine | ||||
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