| Restaurant: |
Premiere Hotel |
| Food: |
International |
| Phone Number: |
03-3325 6868 |
| Email: |
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| Website: |
http://premiere-hotels.com/ |
| Open Hours |
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| Address |
Bandar Bukit Tinggi 1/KS6,
Jalan Langat,
41200 Klang, Selangor |
With a lavish spread of over 150 adventurous choices, Premiere Hotel´s Grand Ballroom will be the setting for a buka puasa with delightful traditional and specialised Malay dishes coupled with a range of local kampung favourites specially prepared by Perak-born Sous Chef Mohd Rosnan and his team.
The menu will encompass wholesome kampung fare, along with favourite Western, Indian and Chinese cuisines.
There are lemang, sambal belacan, laksa, petai prawn, sotong belacan, lemak siput and nanas, gulai ikan masin, Singapore crabs, kari kepala ikan, daging berlada belimbing buluh, daging berkunyit cili, lala singgang serai, ayam kuzi and much more
As for Ramadan favourites, Sous Chef Mohd Rosnan particularly recommends udang sambal petai, siput sedut masak lemak pucuk paku, ikan patain masak lemak tempoyak, lala masak singang and rendang tok.
Not to be missed is one Chef Rosnan´s highly-recommended soups – Sup Rusa.
Some of the local favourites featured at the hotel´s Ramadhan bazaar stalls are satay, ikan bakar, roti canai, ayam tandoori, succulent roast leg of lamb, mee soto, popiah basah, Malaysian all time favourite ice kacang and more.
The dessert spread consists of traditional Malay kuih such as ketayap, lepat pisang, lemang and serunding, kuih koci, lepat ubi, onde-onde, tapai pulut and pulut panggang, which all have just the right amount of sweetness.
Price:
- RM80 nett per person
- RM40 for children aged 7 to 12 years old
- RM60 for senior citizens aged 55 years and above
- RM60 nett per person for Maybankard and American Express cardmembers
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