Tobiou (flying Fish) Food Promotion
Promotion
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Tobiou (Flying Fish)
Promotion from 01 Feb 2010 until 28 Feb 2010
This month, Tobiou (flying fish) takes center stage at Midori.
Popular in Japanese cuisine, its flesh is light and tasty and its egg roe known
as ´tobiko´ is often used when making sushi.
Specialties will be served raw, grilled, deepfried or
braised. Any which way, you´ll just
enjoy the succulent servings presented at Midori.
And if you are still hungry for more, have some sushi on the
side topped with tobiko fish roe.
Available a la carte for lunch and dinner.
Price: From RM38++
per portion
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