Price Range : RM38++ - RM72++

Promotion from 25 Dec 2009 until 25 Dec 2009

For a memorable Christmas Day, the Brasserie will host ’Brunch in Provence´ and ’Provence Christmas Dinner´.

For Brunch, Chef Veron will present a special dish, his grandmother´s recipe turkey stuffed with olives and garlic. Other delicious dishes include Marseillaise Fisherman´s Soup, exceptional Waffles and more.

For dinner the Brasserie will take you on a journey through the Valley of Rhone River. You and your love ones can savor exquisite dishes such as Lamb Chop Avignonaise, Fennel Auvergnat, Clafouti de Saint Paul and more.

Brunch in Provence is priced at RM58++ for adult and RM38++ for children and Provence Christmas Buffet Dinner is priced at RM72++ for adult and RM48++ for children.

If you want something special for Christmas, come to the hotel´s Gingerbread House, where you can find Christmas Cookies, Cakes, Pie, Gingerbreads and Marzipans. You can also order your Christmas Turkey there, a whole Roasted Australian Turkey that comes with gravy, stuffing, cranberry sauce, roasted baby potatoes and vegetables.

Roasted Chicken, Duck, New Zealand Lamb and US Ribeye Beef are also available.

[Source: Streets, New Straits Times]

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