Price Range : From RM20++ per portion

Promotion from 01 Sep 2010 until 30 Sep 2010

The month of September focuses on the delightful vegetables of Hong Kong in simple preparations to enjoy.

Master Chef Low Lam Chong presents Hong Kong yellow chives stir-fried with crabmet & egg, boikled farm chicken with Hong Kong kai lan & oyster sauce, stir-fried Hong Kong flower cups with spicy guiling sauce & shelled prawns, wok-fried Hong Kong choy sum with cuttle-fish & salted egg and stir-fried seasonal Hong Kong vegetables with golden garlic.

The Hong Kong Vegetables promotion is available on an a la carte menu from RM20++ per portion.

BACK